This short documentary tells the story of the rooftop farm run by X University in Toronto. For years, they have been growing and selling produce at the farmers' market, to CSA (Community Supported Agriculture) clients, and donating some to the campus food room, where students can access free food. In addition to cultivating food on their rooftop, they offer various programs and workshops to educate students, faculty, staff, and community members on how to grow food in an urban environment.